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2:00 PM
Comparative Analysis of Milk from Six Bean Varieties: Assessing Composition and Potential
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Bakdoolot URKUNBAEVA
(Department of Food Engineering, Engineering Faculty, Kyrgyz-Turkish Manas University, Bishkek, Kyrgyzstan)
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2:15 PM
An assessment of the technological and nutritional characteristics of bread enhanced with cricket powder (Acheta domesticus)
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Akylai CHYNALIEVAVA
(Department of Food Engineering, Engineering Faculty, Kyrgyz-Turkish Manas University, Bishkek, Kyrgyzstan)
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2:30 PM
Comparative analysis of total polyphenols in dried apricots from Kyrgyzstan and Lithuania
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Meerim Tynarbekova
(I. Razzakov Kyrgyz State Technical University, Institute of Technology, Department of Food Science and Technology)
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2:45 PM
Introducing Camelina to Kyrgyzstan: A Game-Changer for Farmers and the Environment
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Hossein Zeinalzadeh-Tabrizi
(Department of Horticulture and Agronomy Faculty of Agriculture, Kyrgyz-Turkish Manas University, Bishkek, Kyrgyzstan)
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3:00 PM
Development of a new meat product from non-traditional eco-raw materials
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Bibikul Tamabayeva
Eliza Abakirova
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3:35 PM
INVESTIGATION GROWTH AND SURVIVAL OF SOME PATHOGENS IN KOUMISS
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Fatih Ramazan Istanbullugil
(Kyrgyz-Turkish Manas University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Kyrgyz Republic, Bishkek.)
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3:50 PM
Comparison of Turkish and Kyrgyz Aquaculture Sectors Opportunities and Future Cooperation
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harun arslan
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4:05 PM
The use of pesticides in agriculture and their impact on the human body
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Medina Zhusupova
(Kyrgyz Turkish Manas University)
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4:20 PM
Mathematical Modeling of the Microwave Drying Characteristics of Foxtail lily (Eremurus spectabilis M. Bieb.) and the Effects of Microwave Power Levels on Colour Degradation
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BİLGEHAN POLATOĞLU
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4:35 PM
From the Tien-Shan to Anatolia: The Role of Fermented Flavours (Yoghurt, Katık, Tarhana) on Gut Microbiota
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Özlem BARIŞ
(Department of Biology, Faculty of Science, Kyrgyz-Turkish Manas University, 720038 Bishkek, Kyrgyzstan)
