Conveners
Agricultural and Food Science Session Hall 4
- Cemil Bayram
Description
Day 2 Session 1 Hall 4
ABSTRACT
Miniature art, especially in a culturally rich civilization such as the Ottoman period, is an official bibliography that shows the history, culture, lifestyle, aesthetic values of that period and also provides invaluable information from daily life to social structure to the present day. The depictions in miniature art generally offer us a visual record of the cultural heritage in...
Our foods are generally subjected to heat treatment immediately before their consumption. It is known that appropriate heat treatment of foods prior to consumption generally improves the sensory properties, increases digestibility and ensures microbial safety of foods. However, heat treatment of proteinous foods can result in the formation of heat treatment toxicants such as heterocyclic...
Gilaburu (Viburnum opulus L.) is a significant source of vitamin C and phenolic compounds. It contains micronutrients, macronutrients, organic and fatty acids. Gilaburu has anticarcinogenic, antimicrobial and antioxidant properties due to the acids it contains. However, foods are vulnerable to spoilage due to their high water content and organic substances. Drying reduces water content,...
New Opportunities for Students and Educators 3D modeling is a highly demanded skill in gaming, film, architecture, and design. Many educational institutions face challenges such as limited resources, a shortage of qualified instructors, and high entry barriers for beginners. Artificial intelligence (AI) offers innovative solutions to enhance the learning process.
This paper explores how AI...
