TURK 2025

Improving the quality of meat and meat products, expanding the range of products — these are the main tasks facing the meat industry.
To solve this problem, it is necessary to find additional sources of raw materials. Against this background, products made from raw materials that could guarantee as many product safety factors as possible become relevant. This trend is increasingly spreading to yak meat, the number of which is constantly increasing. This is due to the fact that the Kyrgyz Republic is one of the mountainous countries of Central Asia, which has favorable climatic and pasture-feeding conditions for yak cultivation.
Considering that yaks live in high-altitude conditions, their meat is not only environmentally friendly and economical, but also of great interest in terms of its chemical composition. Consequently, the creation of a rational technology for the production of meat products from non–traditional raw materials - yak meat, improving their quality will significantly increase the production of meat products, diversify the range, and increase the economic effect, which is the main objective of this work.
The article presents a material on the use of yak meat for the production of a new ham product. The choice of yak meat is explained by the following reasons: it is an environmentally friendly raw material; its cost is lower compared to other types of meat, which is due to the fact that the cost of raising yaks is lower than that of other animal species; meat is of interest in terms of protein content.
The article presents the developed technology for preparing a new boiled stuffed roll using Sous-Vide heat treatment, for which the patent of the Kyrgyz Republic for invention No. 2352 was obtained.