TURK 2025

Camelina (Camelina sativa L.), an ancient oilseed crop, is gaining renewed attention worldwide due to its adaptability, low input requirements, and multiple economic and environmental benefits. This review paper explores the potential of camelina as a novel and versatile crop for Kyrgyzstan, a country with a predominantly agrarian economy facing challenges such as climate change, soil degradation, and the need for crop diversification. Camelina’s resilience to harsh growing conditions, including drought and poor soil fertility, makes it an ideal candidate for cultivation in Kyrgyzstan’s diverse agro-climatic zones. Its short growing season and compatibility with crop rotation systems further enhance its suitability for integration into existing agricultural practices. Camelina presents notable economic and environmental benefits, particularly for smallholder farmers. Its seeds, rich in oil (30–40%), protein, and omega-3 fatty acids, hold significant value for food, feed, and biofuel production. The oil’s high oxidative stability supports local food industries, while its byproducts, such as camelina meal, provide a high-protein feed alternative. Additionally, camelina’s potential as a biofuel feedstock aligns with global renewable energy trends, offering Kyrgyzstan an opportunity to reduce fossil fuel dependence and boost rural incomes. Environmentally, camelina requires minimal fertilizer and pesticides, lowering production costs and ecological impact. Its deep root system enhances soil structure, prevents erosion, and aids in carbon sequestration, making it a valuable tool for sustainable land management. Furthermore, its integration into crop rotation systems supports soil health and contributes to climate change mitigation. This paper highlights camelina’s multifaceted advantages for Kyrgyzstan’s agriculture, emphasizing its potential to enhance food security, boost rural economies, and promote environmental sustainability. By adopting camelina, Kyrgyzstan can diversify its agricultural portfolio, reduce vulnerability to climate change, and align with global sustainable development goals. This review underscores the need for further research, policy support, and farmer education to fully realize camelina’s potential in the region.