Prof.
Ataturk University
Author in the following contributions
- Effect of Adding Encapsulated Amaranth Microgreens Extract on Antioxidant, Microbiological, Physicochemical and Sensory Properties of Yogurt
- REFLECTION OF OTTOMAN PERIOD CULINARY CULTURE ON MINIATURES
- Ecofriendly Synthesis of Cu Cluster and Their Applications in Fluorescence-Based Sensors
- Nanophotosynthesis of montmorillonite with curcumin to improve pharmacological properties
